ETNOLOGIA ALIMENTARĂ APLICATĂ
THE APPLIED FOOD ALIMENTARY ETHNOLOGY
Petru Aurel DARĂU
Universitatea de Vest „Vasile Goldiş” din Arad
During his maturity, man is finding under the incidence of various and multiple cultural models, which in their synthetic ensemble, will constitute the cultural ideal of his personality; this ideal can be influenced by school, family, and his entire socio-cultural experience. The necessity to eat, to drink, to sleep etc. are essential for his existence, as well as other important utilities.
Culture represents the value of spiritual experiences and their independent organization from the other values. This definition is correctly both for individuals and nations. A culture is an alive spiritual organism that results from experience, inner life and we do not have to forgive its ethnical content – culture will always be ethnically painted and personalized.
Key words: ethnology, food, way of life, consumers, foreign clients, foodstuffs
Cuvinte cheie: etnologie, alimentaţie, mod de viaţă, consumatori, clienţi străini, produse alimentare